Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kashmiri Dum Aloo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Dum Aloo is something that I have loved my entire life. They are nice and they look fantastic.
How to Prepare Kashmiri Dum Aloo
To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 27 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get For ALOO PREPARATION:
- Take 8 baby potatoes / aloo
- Take 2 cups water, or as required
- Prepare 1/2 tsp salt
- Take 4 tbsp oil
- Take 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp turmeric
- Make ready For MASALA PASTE / GRAVY:
- Make ready 1 inch cinnamon stick, dalchini
- Take 3 cloves
- Make ready 2 cardamom, elachi
- Make ready 1/2 onion, thinly sliced
- Make ready 3/4 tsp ginger-garlic paste
- Make ready 1 large tomato, finely chopped
- Get 10 cashews
- Take For DUM ALOO RECIPE:
- Get 1 tsp oil
- Get 3/4 tsp jeera / cumin seeds
- Make ready 1 1/2 tsp chilli powder, adjust to your spice level
- Prepare 1/4 tsp turmeric powder
- Get 3/4 tsp coriander powder
- Get to taste salt
- Get 1/4 tsp cumin powder (optional)
- Get 1/4 cup curd / yogurt
- Get 1 tsp kasuri methi / dry fenugreek leaves ยพ -
- Make ready 1 cup water, adjust to required consistency
- Prepare Few coriander leaves, finely chopped
Instructions
Steps to make Kashmiri Dum Aloo:
- In a kadhai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes. - now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - continue to fry till oil separates.
- Turn the flame to low and add curd. give a good mix.add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 mins.
- Lastly, add some crushed kasuri methi. - Garnish with coriander leaves and serve dum aloo hot with rice, chapati or naan.
As simple as that How to Prepare Kashmiri Dum Aloo
So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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