Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kashmiri Pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Recipe of Kashmiri Pulao
To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri pulao using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Pulao:
- Prepare 2 cups basmati rice
- Prepare 1.5 cups dry fruits (pref. almonds, cashews, walnuts,raisins)
- Make ready 1/2 cup diced fruits (pref. Apple, peach, apricot)
- Prepare 1/4 cup paneer cubes
- Make ready 1/4 cup sliced onions
- Make ready 2 tsp dry ginger powder
- Make ready 1/2 tsp cinnamon powder
- Take 1 tsp caraway seeds (shahjeera)
- Take 2-3 green cardamoms
- Get 2 black cardamoms
- Take 3 cloves
- Prepare 1 bay leaf
- Prepare 1 inch cinnamon
- Get 2 pinches saffron strings
- Make ready to taste Salt
- Prepare 2 tbsp ghee/ clarified butter
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Steps to make Kashmiri Pulao:
- Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
- Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
- Add dry ginger powder and saute until raw smell goes off.
- Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
- Add cut paneer cubes into the mix and saute all until paneer turns light golden.
- Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
- Add fruits and saute for small time.
- Add caramelized onions keeping small portion aside for garnishing.
- Add washed and soaked rice and water as required for rice.
- Add salt as per taste. Cook for 2 whistles.
- After opening fluff the rice with a fork.
- Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
- Garnishing with remaining carmelized onions.
- Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Easiest Way to Prepare Kashmiri Pulao
So that is going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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