How to Make Assam Pedas / Sour & Spicy fish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, assam pedas / sour & spicy fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Assam Pedas / Sour & Spicy fish is something that I have loved my entire life. They’re fine and they look fantastic.

Guide to Make Assam Pedas / Sour & Spicy fish

To get started with this recipe, we must first prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. Get 1 lb pomfret
2. Take 1 tomato (wedges cut)
3. Get 1 tsp fish curry powder
4. Take 5 tbsp cooking oil
5. Get 1 tbsp sugar/palm sugar
6. Get 10 small okras/lady's finger
7. Prepare 1/2 tsp salt to taste
8. Take 5 grams vietnamese mint/vietnamese coriander
9. Prepare Spice paste
10. Get 1 clove garlic
11. Make ready 1 stick lemon grass (white parts only)
12. Make ready 4 shallots
13. Make ready 10 dried chillies
14. Prepare 1/2 tsp shrimp/prawn paste
15. Make ready Tamarind juice
16. Make ready 1 1/4 cup water
17. Make ready 20 grams tamarind pulp

Instructions

Steps to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

As simple as that Simple Way to Prepare Assam Pedas / Sour & Spicy fish

So that’s going to wrap this up with this exceptional food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page