Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kashmiri Dum Aloo is something which I have loved my whole life.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Easiest Way to Make Kashmiri Dum Aloo
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 1/2 kg Baby potatoes
- Take 2 Cardamom
- Prepare 1 tsp fennel seeds
- Make ready 1 tbsp Coriander seeds
- Get 2 clove
- Prepare 150 gm Curd
- Take 7 red chilly
- Get 1/2 tsp pepper seed
- Take 1 tbsp Red chilly powder
- Get 1 peice cinnamon
- Prepare 1/2 tsp ginger powder
- Get 1 tsp kasuri methi
- Prepare as needed Oil
- Prepare Salt as per taste
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp hing
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- Boil the potatoes.then peel it and prickly with tooth pick seasone it with salt and red chillies and fry till golden brown
- Dry roast the spices cool it grind it soak the red chilly for 30 min then grind it
- Take a bowl put curd add roast spice,red chilly,dry ginger whisk it
- Heat a khadhai put 2 tbsp of oil add red chilly powder turmeric powder hing stir it then add whisk curd and bring it to boil add fried potatoes,salt and cook it for 10 min garnish it with coriander leaves
- Ebook winter dishes
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Recipe of Kashmiri Dum Aloo
So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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