Steps to Prepare Kashmiri Dum Aloo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kashmiri Dum Aloo is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Kashmiri Dum Aloo

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Get 1/2 kg baby potatoes
2. Get 250 grams fresh curd
3. Take 7-8 red chillies
4. Prepare 6-7 tbsp oil
5. Make ready to taste Salt
6. Get 1/2 tsp turmeric powder
7. Prepare 2 tsp. kashmiri red chilli powder
8. Take as required Kasuri methi
9. Prepare Pinch Asafoetida
10. Get 1/2 tsp dry ginger powder
11. Make ready 1/2 tsp fennel seeds
12. Make ready 1/2 tsp cumin seeds
13. Prepare For Ground masala powder:
14. Make ready 2 cloves
15. Prepare 1/4 tsp pepper corns
16. Make ready 1 piece cinnamon
17. Make ready 2 Cardamoms
18. Get 2 tsp coriander seeds
19. Take 1/2 piece mace

Instructions

Steps to make Kashmiri Dum Aloo:

1. Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time.
2. Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder.
3. Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste.
4. Take some oil in a pan. Roast the baby potatoes until golden brown.
5. Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy.
6. In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates.
7. Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi.
8. Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice.

As simple as that Steps to Prepare Kashmiri Dum Aloo

So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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