Recipe of Kashmiri Dum Aloo

Isabelle Lane   30/08/2020 19:01

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 253
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 287 calories
  • Kashmiri Dum Aloo
    Kashmiri Dum Aloo

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Kashmiri Dum Aloo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of Kashmiri Dum Aloo

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo:

    1. Prepare 1/2 kg potato
    2. Take 1 cup curd
    3. Take 6-7 red chillies
    4. Get 1 tsp ginger powder
    5. Get 1 tsp chopped ginger
    6. Take 1 tsp coriander powder
    7. Make ready 1/2 tsp fennel powder
    8. Take 1/2 tsp cinnamon powder
    9. Prepare 1/2 tsp red chilli powder
    10. Prepare 2-3 chopped green chillies
    11. Get 1/2 tsp garam masala powder
    12. Make ready 1 tsp chopped coriander
    13. Make ready to taste Salt
    14. Take 2 tbsp oil
    15. Get For frying
    16. Get 1 cup oil

    Instructions

    Steps to make Kashmiri Dum Aloo:

    1. Wash & boil the potatoes then prick each of them
    2. Then sprinkle a pinch of kashmiri powder in potatoes & fry them
    3. De-seed the red chillies then soak them in lukewarm water. Then paste them smoothly
    4. Heat oil in a deep base utensil, then add asafeotida, red chilli powder, coriander powder, cinnamon powder, fennel powder, chopped ginger, salt & bit of water & stir
    5. Then take a bowl add curd, red chilli paste, ginger powder, a pinch of salt & mix them well
    6. Add the curd mixture in the spices & stir well. Check if salt is required
    7. Then add the fried potatoes & cover & cook for about 10-15 minutes. When mixture thickens add garam masala powder & finish off with some chopped coriander & green chillies
    8. And your delicious Kashmiri Dum Aloo is ready to serve! Serve it hot with roti, paratha or steamed rice!

    As simple as that Easiest Way to Prepare Kashmiri Dum Aloo

    So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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