Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Kashmiri Pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri Pulao is something that I have loved my entire life.
Recipe of Kashmiri Pulao
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri pulao using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Pulao:
- Get 1 cup Basmati rice
- Make ready 2 tsp Clarified butter/Ghee
- Take 5-6 strands Saffron
- Prepare 1 cup Milk
- Make ready 2 cups Water
- Prepare 2 Bay leaves
- Get 4 Cardamoms
- Make ready 4 cloves
- Prepare 1 tsp Fennel seeds
- Get 1 inch Cinnamon stick
- Make ready 1 tsp Cumin seeds
- Get 1 cup Onion sliced long
- Get 1 cup Green grapes
- Prepare 1 cup Musk melon pieces
- Prepare 1 cup Pomegranate seeds
- Take 1 cup Apple pieces
- Get 1 cup Coriander leaves
- Take 1/2 cup Almonds
- Get 1/2 cup Cashewnuts
- Get 1/2 cup Apricot pieces
- Take 1/2 cup Dry grapes
- Make ready 1 tsp Salt
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri Pulao:
- Keep all ingredients ready. Heat the ghee in a pan ghee roast dry fruits-keep it aside, roast onions until they become golden brown. Keep it aside.
- Ghee roast fennel seeds, cumin seeds, cloves, cardmom, bay leaves, pineapple, flowers, cinnamon. Wash rice and put it to pan roast well. Add saffron mixed milk and water to it. Close with lid till rice gets cooked.
- When rice gets cooked with spices add, salt, coriander, onion, all fruits and dry fruits. Mix gently well. Kashmiri pulao is ready.
- Transfer kashmiri pulao from pan to serving tray.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Easiest Way to Make Kashmiri Pulao
So that is going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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