Easiest Way to Make Kashmiri chicken pulao 🍽

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri chicken pulao 🍽. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri chicken pulao 🍽 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kashmiri chicken pulao 🍽 is something which I’ve loved my whole life.

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. Today We are going to cook A delicious "Kashmiri Chicken Pulao"with the aroma of cloves and garlic.

Steps to Prepare Kashmiri chicken pulao 🍽

To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri chicken pulao 🍽 using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri chicken pulao 🍽:

1. Make ready 1/2 cup cooking oil
2. Make ready 2 medium onion sliced
3. Get 1/2 kg chicken
4. Prepare 1/2 kg rice
5. Make ready 4-5 bri elaichi
6. Make ready 5-6 green elaichi
7. Make ready 6-7 garlic cloves
8. Make ready 1 inch ginger piece
9. Prepare 2 tbs saunf
10. Make ready to taste Salt
11. Make ready 1-2 tsp cooking oil
12. Prepare Water as required
13. Make ready 1-2 tbs cooking oil
14. Prepare 8-10 kaju
15. Make ready 8-10 almond
16. Take 8-10 pistachio 2 tbs kishmish

Also Check Kashmiri Chicken Pulao Recipe, ingredients and complete Method. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it. Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of fruits and dry fruits in my savoury dishes I haven't included any in the recipe. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

Instructions

Steps to make Kashmiri chicken pulao 🍽:

1. In a pot,add cooking oil and onion and fry until golden brown.. add chicken and mix well until changes colour…
2. Add black green elaichi, garlic, ginger, saunf,salt and mix well.. ab is ma pani add kar dein… 1/2 kg rice ke hisab se jitna b ap add krty (sb ke rice ka hisab different hota hai) achi trh mix karein and bring it to boil..cover and cook on medium low flame for 20 -25 minutes…
3. When chicken is tender, take out chicken pieces and strain stock and set aside…
4. In a wok add cooking oil,chicken and mix well…now add prepared stock and cook for 1 minute… now add rice and bring it to boil and cook on high flame until water is reduced…. (now at this time u can add more water if needed)…cover and steam cook for 6-8 minutes…
5. In a frying pan add oil and add almond kaju pistachio kishmish and fry for 2 minutes…now add fried nuts and chilli on the rice,cover and steam cook on low flame for 4-5 minutes…
6. Kashmiri chicken pulao is ready…

How to make chicken pulao (Instant pot & stovetop). Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and faintly sweet in taste. Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a.

As simple as that Simple Way to Make Kashmiri chicken pulao 🍽

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