Recipe of Kashmiri Kahwa (Tea)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri kahwa (tea). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri Kahwa (Tea) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kashmiri Kahwa (Tea) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Kashmiri Kahwa (Tea)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri kahwa (tea) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Kahwa (Tea):

1. Prepare 2 cups water
2. Get 2 inches cinnamon
3. Prepare 2 green Elaichi
4. Get 2 cloves
5. Prepare 5-6 dried rose petals
6. Prepare sugar
7. Get 1 tsp green tea
8. Make ready 1/2 tsp normal tea
9. Prepare 10-12 strands saffron

Instructions

Steps to make Kashmiri Kahwa (Tea):

1. Take the cinnamon, cloves and green cardamoms in a mortar-pestle. - crush them lightly. - in a small pot take 2 cups water. 
add the lightly crushed spices and dried rose petals & saffron in the water.
add sugar,add as per taste. - let the water come to a gentle boil on a medium flame.
2. Switch off the flame. - add normal tea& green tea. - you can add less or more green tea leaves as you prefer. - cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. - pour kahwa tea in small cups. - Sprinkle some rose petals. - serve kahwa hot. - enjoy ☕️☕️☕️ - #mubinarecipes

As simple as that Recipe of Kashmiri Kahwa (Tea)

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