Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable quinoa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Quinoa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Quinoa is something which I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Vegetable Quinoa
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable quinoa using 15 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegetable Quinoa:
Take 1/2 cup quinoa washed and drained
Make ready 1 medium onion finely chopped
Take 1 small carrot finely chopped
Prepare 1/2 cup green peas
Take 1/2 inch ginger finely chopped
Prepare 1 Green chilli slit
Take 1 tbsp olive oil
Get 1 tsp mustard seeds
Get Pinch asafoetida
Make ready to taste Salt
Make ready 1/2 tsp turmeric powder
Make ready 1 tsp Red chilli powder
Make ready 1/2 Lemon
Prepare as needed Fresh coriander finely chopped
Prepare 4-5 curry leaves
Instructions
Instructions to make Vegetable Quinoa:
In a wok heat oil, mustard seed.add curry leaves ginger, chilli and onion cook for 1 minute.Next add the vegetables, salt, chilli powder,turmeric and give it a good mix. - - Add the washed quinoa,mix together, add 2 and half cups of water to this and mix.Cover it. - Allow it to cook well for good 20 mins. - After 20 mins check if all the water has evaporated, and quinoa is well cooked has a nice texture to it.if not allow cook 5 more min.Serve hot!
As simple as that Steps to Prepare Vegetable Quinoa
So that’s going to wrap this up for this special food vegetable quinoa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!