Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai(pink tea)πβ. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri Chai(pink tea)πβ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kashmiri Chai(pink tea)πβ is something that I have loved my whole life.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK Ye hai meri kashmiri chai ki recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri chai(pink tea)πβ using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Many people complain Kashmiri pink tea is just like 'badaam pista doodh' or 'hareera'. That is because many restaurant serve a very milky Kashmiri tea. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it.
Instructions
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri chai is one of those things I happened to stumble across while walking through the many Pakistani high streets in East London.
So that’s going to wrap it up with this exceptional food kashmiri chai(pink tea)πβ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page