How to Prepare Al Yakhni Kashmiri Lauki Sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, al yakhni kashmiri lauki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Al Yakhni Kashmiri Lauki Sabzi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Al Yakhni Kashmiri Lauki Sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.

Guide to Prepare Al Yakhni Kashmiri Lauki Sabzi

To get started with this recipe, we have to first prepare a few components. You can cook al yakhni kashmiri lauki sabzi using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Al Yakhni Kashmiri Lauki Sabzi:

1. Prepare 400 gm Bottle Gourd/lauki
2. Get 1 cup curd
3. Get 1 onion paste
4. Take 1 tsp cumin seeds
5. Get 1/2 tsp hing(asafoetida)
6. Make ready 1 tsp cumin powder
7. Make ready 1 tsp coriander powder
8. Take 1 tsp fennel seeds powder
9. Take 1 tsp dry ginger powder
10. Take 1 1/2 tsp red chilli powder(optional)
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 tsp garam masala
13. Get 1 tsp kasuri methi
14. Make ready 1 tsp ginger garlic paste
15. Take to taste Salt
16. Get 2 tbsp Oil for frying
17. Get 2 tbsp malai

Instructions

Steps to make Al Yakhni Kashmiri Lauki Sabzi:

1. Peel and chop bottle gourd in big pieces.
2. Deep fry in medium hot oil till golden brown.
3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute.
4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring.
5. Now add 1/2 cup of water and fried bottle gourd.
6. Now cover and cook for 5 minutes on low flame.
7. Serve hot with roti.

As simple as that Easiest Way to Prepare Al Yakhni Kashmiri Lauki Sabzi

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