Recipe of Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri (stuffed) dum aloo: no onion & garlic. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic

To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Make ready 500-600 gms potato
2. Get To Taste Salt
3. Make ready To Taste Sugar (1/2 tsp)
4. Get 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
5. Prepare 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
6. Prepare 1/2 Cup Plain Curd- Well Beaten
7. Make ready 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
8. Prepare 1 tsp Fennel Seeds
9. Take 1.5 tsp Cumin Seeds
10. Make ready 1.5 tsp Green Chillies Paste
11. Get 1 tsp Ginger Paste
12. Make ready 1/2 Cup Tomato Purée
13. Prepare 1.5 tsp Kashmiri Red Chilli Powder
14. Get 1 tsp Red Chilli Powder
15. Make ready 7-8 Black Peppercorns
16. Take 4-5 Cloves
17. Take 1.5 inch ” Cinnamon Stick
18. Take 1 Black Cardamom
19. Take 1 Piece Mace
20. Get 1/2 tsp Nutmeg Powder
21. Take 1/2 tsp Black Pepper Powder
22. Prepare 1/2 tsp Dry Ginger Powder (Optional)
23. Prepare 1/4 tsp Hing/Asafoetida
24. Take 50 gm Paneer (Crumbled)
25. Prepare As per requirement The residue of the scooped potatoes
26. Get 1 tsp Garam Masala Powder (Homemade)
27. Make ready 1/2-1 tsp Bhuna Masala Powder (Homemade)

Instructions

Steps to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
2. Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
3. In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
4. Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
5. Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
6. Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
7. Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
8. Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
9. In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
10. Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
11. Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
12. Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
13. Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
14. Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻‍♀️

As simple as that Recipe of Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic

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