Recipe of Kashmiri aloo dum

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri aloo dum. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri aloo dum is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kashmiri aloo dum is something which I have loved my whole life. They are nice and they look fantastic.

How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

How to Prepare Kashmiri aloo dum

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri aloo dum using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri aloo dum:

1. Take 5-6 boiled potato
2. Make ready 2 tsp curd
3. Take 1 tsp salt
4. Take 1 pinch garam masala
5. Make ready 2 onion
6. Take 5-6 garlic
7. Take 1 bay leaves
8. Make ready 1 green cardamom
9. Prepare 1 ginger small
10. Get 1 tsp kasuri methi
11. Prepare 1/2 tsp sugar
12. Take 1/2 chat masala
13. Get 4-5 green chilli
14. Make ready 1 pinch cinnamon powder
15. Take Mustard oil for making
16. Get 1 tsp ghee
17. Make ready 1 tsp turmeric powder
18. Prepare 1 tsp coriander powder

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices.

Instructions

Instructions to make Kashmiri aloo dum:

1. Cut the potato and fry in mustard oil with chat masala
2. Now take onion,ginger,garlic,chillis and make a paste of it.
3. Chop one onion fine and heat the oil.
4. Now fry the bay leaves,chopped onion,cardamom turns brown and add paste of all masala,after this add ghee
5. It turn red after roasting now add salt,turmeric powder,coriander powder,sugar,curd and fry a little
6. Now add potato and few amount of water and leave it for 5 minutes. It turn dark brown garnish it with kashuri methi and serve hot with phulki

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays.

As simple as that Steps to Prepare Kashmiri aloo dum

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