Recipe of Kashmiri dum aaloo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aaloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri dum aaloo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri dum aaloo is something that I have loved my whole life.

How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

How to Prepare Kashmiri dum aaloo

To begin with this recipe, we must first prepare a few components. You can have kashmiri dum aaloo using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri dum aaloo:

1. Make ready 8 baby Potatoes boiled
2. Make ready 1 tomato chopped
3. Get 1 tsp kashmiri mirch powder
4. Get 1/4 cup cashew-raisins paste
5. Prepare 1 handful whole garam masalas
6. Prepare 1 tsp cumin seed
7. Prepare 1 red chilli whole
8. Prepare To taste salt and sugar
9. Take As needed oil

First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried.

Instructions

Steps to make Kashmiri dum aaloo:

1. Add oil and temper cumin seed bay leaf and red chilli
2. Add Potatoes and saute well adding salt and turmeric powder
3. Add chopped tomato and saute well till it is soft
4. Add ginger paste and saute well
5. Add cashew raisins paste and red chilli Powder and mix well
6. Add sugar and mix well
7. Serve it with pullav or paratha

Kashmiri Dum Aloo is most famous veg curry of Kashmir. The authentic recipe of Kashmir dum aloo is prepared with yoghurt and flavoured with asafoetida, fennel and dry ginger powder. For those who cannot 'dum' the potatoes, place similarly in a casserole. Kashmiri Dum Aaloo - Veggie and Vegetable Potatoes are high in proteins so these are good for health so be conscious of the quantity as potatoes also contain lots of carbonates that can be fattening. Winters always remind me of Kashmir for two reasons: for the beautiful snow, and the scrumptious food!

As simple as that Easiest Way to Prepare Kashmiri dum aaloo

So that is going to wrap this up for this special food kashmiri dum aaloo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page