How to Prepare Kashmiri Mutton Yakhni

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri mutton yakhni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Mutton Yakhni is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kashmiri Mutton Yakhni is something which I have loved my entire life. They’re nice and they look fantastic.

Kashmiri Yakhani (Yakh'n), is one of the most authentic, important dishes of multi course cuisine - Kashmiri Waazwan. It is a yogurt based mutton gravy. This traditional Kashmiri dish is prepared in important ceremonies and functions.

Simple Way to Prepare Kashmiri Mutton Yakhni

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri mutton yakhni using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Mutton Yakhni:

1. Take 500 gm mutton bones, cut into medium pieces
2. Make ready 1 cup yoghurt
3. Make ready 1 cup milk
4. Make ready 1 tsp fennel powder
5. Get 1 tsp sonth (dry ginger powder)
6. Get 1/2 tsp cumin powder
7. Prepare 1 tsp roasted chick pea flour (opt)
8. Get to taste salt
9. Make ready 1 tbsp oil
10. Take 4-5 green cardamoms
11. Prepare 2 inch cinnamon sticks
12. Prepare 3 bay leaves
13. Get 2 tbsp ghee
14. Take 1 tsp mint leaves chopped
15. Get 1/2 tsp Dry mint leaves

Wash and cut mutton in small pieces. Cook the mutton along with ginger powder, aniseed powder, cinnamon and enough water till done. Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration.

Instructions

Instructions to make Kashmiri Mutton Yakhni:

1. Pressure cook the mutton in 2 cups water for 20 minutes on a low flame after two whistles. Keep aside.
2. In a bowl, whisk together yoghurt, milk, salt, fennel powder, sonth, cumin powder and roasted chickpea flour.
3. Heat oil in a pan & temper with bay leaves & whole garam masala. Add the yoghurt mix and simmer, by stirring continuously for - 10-12 minutes on a low flame.
4. Add the boiled mutton and the stock. Cover and simmer for 10 minutes, stirring at intervals.
5. Add the ghee and simmer further for 5 minutes. When done, add the mint leaves and switch off the flame.
6. Serve hot with pulao, steamed rice, naan or tandoori roti.

This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Mutton Yakhni Pulao. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the.

As simple as that Recipe of Kashmiri Mutton Yakhni

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