Simple Way to Prepare My Vision of a Hotdog and Its Taste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my vision of a hotdog and its taste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Vision of a Hotdog and Its Taste is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Vision of a Hotdog and Its Taste is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of My Vision of a Hotdog and Its Taste

To get started with this particular recipe, we must prepare a few components. You can cook my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Vision of a Hotdog and Its Taste:

1. Get 12 hotdogs (for my neighbors too)
2. Make ready 12 hotdog buns
3. Take 1 cup mayonnaise
4. Get 1/3 cup Dijon mustard
5. Get 1 TBSP honey
6. Make ready 1 TSP vinegar
7. Make ready 3 stalks green onion chopped
8. Get 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
9. Get 1/4 of a sweet pineapple
10. Take 2.5 oz unsalted and roasted cashews

Instructions

Steps to make My Vision of a Hotdog and Its Taste:

1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
5. Grill the hotdog buns. I used a skillet with ridges for the buns.
6. On a pan on medium heat, heat up the hotdogs.
7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

As simple as that Recipe of My Vision of a Hotdog and Its Taste

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