Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg flower soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Flower Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg Flower Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Steps to Make Egg Flower Soup
To begin with this recipe, we have to first prepare a few ingredients. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Egg Flower Soup:
- Prepare 1 egg
- Prepare 1 teaspoon milk
- Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Prepare Chopped green onion and cilantro
- Get Black pepper
Instructions
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
As simple as that How to Prepare Egg Flower Soup
So that is going to wrap this up for this special food egg flower soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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