Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri kahwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri Kahwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kashmiri Kahwa is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Kashmiri Kahwa
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri kahwa using 5 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Kahwa:
- Get Cinnamon 2 inch stick
- Get 3 teaspoon Sugar
- Prepare 2-3 strands Saffron (kesar) (optional)
- Take Kahwa tea leaves 1 teaspoon
- Make ready 2 Green cardamoms
Instructions
Instructions to make Kashmiri Kahwa:
- Grind the cardamoms and cinnamon to powder. In a pan pour three cups of water, crushed kahwa tea leaves, sugar, cardamom-cinnamon powder and saffron. Keep to boil. Boil for five to six minutes till the tea turns light golden. Strain into tea cups. Serve hot.
As simple as that Recipe of Kashmiri Kahwa
So that is going to wrap it up with this exceptional food kashmiri kahwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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