Steps to Prepare Homemade Applesauce

Brent Barnes   21/07/2020 23:15

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 439
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 255 calories
  • Homemade Applesauce
    Homemade Applesauce

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade applesauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Homemade Applesauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Applesauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Make Homemade Applesauce

    To begin with this recipe, we must prepare a few components. You can have homemade applesauce using 4 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Homemade Applesauce:

    1. Take 7-9 apples (Gala or Golden Delicious)
    2. Take 1 cinnamon stick
    3. Get 1-2 tbsp brown sugar
    4. Take 1 1/2 cups water

    Instructions

    Steps to make Homemade Applesauce:

    1. Rinse and peel skin off of all the apples.
    2. Cut them into cubes and place in a pot.
    3. Insert cinnamon stick in the middle of the apples.
    4. Sprinkle apples with brown sugar. Adjust sugar to your taste.
    5. Add water, cover pot, and cook on low heat for 30 minutes.
    6. Uncover, remove cinnamon stick and smash apples until most lumps are smoothed. Enjoy right away or refrigerate for later! Can be used as crepe fillings or pancake/waffle topping!

    As simple as that Recipe of Homemade Applesauce

    So that’s going to wrap this up with this exceptional food homemade applesauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close