Recipe of Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my whole life.

Guide to Prepare Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

To begin with this particular recipe, we must prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
2. Take 1/2 tsp Salt (marinate)
3. Make ready Sambal Paste (blend well);
4. Take 20 g Dried Chilli (deseed, rehydrated)
5. Get 40 g Shallots
6. Take 20 g Garlic
7. Make ready 20 g Ginger Root
8. Get 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Make ready 20 g Fermented Shrimp Paste (Belacan)
11. Make ready 20 g Lemongrass Stalk (white part)
12. Make ready Aromatics;
13. Prepare 2 stalk Ginger Flower (slice in half)
14. Get 2 stalk Lemongrass (bruised)
15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
16. Take Other Ingredients;
17. Prepare 3 Tbsp Cooking Oil
18. Prepare 1 Tbsp Sugar
19. Take 1.5 cup Water
20. Prepare 100 g Okra
21. Prepare 2 pc Tomatoes (quartered)
22. Get 10 g Vietnamese Mint leaves (finely chopped, garnish)

Instructions

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

As simple as that How to Prepare Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

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