Easiest Way to Make Vietnamese style Cold Spring Roll with Fish Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style cold spring roll with fish sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese style Cold Spring Roll with Fish Sauce is something which I’ve loved my whole life.

Recipe of Vietnamese style Cold Spring Roll with Fish Sauce

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Prepare For Spring Roll -
2. Prepare 4-5 Rice Paper Wrappers
3. Prepare For Filling -
4. Make ready 1/2 cup lettuce
5. Make ready 1/2 cup roughly shredded red cabbage
6. Make ready 1 small onion chopped fine
7. Prepare 1/2 cup Vermicelli
8. Prepare 1/4 cup mint leaves
9. Take 1/4 cup coriander leaves
10. Get 1 medium size carrot julienned
11. Get 1 medium size cucumber julienned
12. Take For Fish Sauce:
13. Make ready 4-5 green chillies
14. Make ready 4-5 garlic cloves
15. Take 1-2 lime juice
16. Take 2 Tbsp Fish Sauce
17. Make ready 1/4 cups water

Instructions

Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

As simple as that Recipe of Vietnamese style Cold Spring Roll with Fish Sauce

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