Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa mini idlis. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Mini Idlis is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quinoa Mini Idlis is something that I’ve loved my whole life.
Recipe of Quinoa Mini Idlis
To begin with this recipe, we must prepare a few components. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Mini Idlis:
Make ready 3/4 cup quinoa
Get 1 cup soaked yellow moong dal
Get 2 green chillies
Prepare 2 tbsp curd
Get 1/4 tsp tumeric powder
Take to taste Salt
Prepare 1 tsp eno salt
Make ready Oil for greasing idli mould
Make ready For tadka/ tempering:
Get 2 tsp oil
Make ready 1 tsp mustard seeds
Make ready 1 tsp cummin seeds
Prepare leaves Few curry
Prepare leaves Finely chopped fresh coriander
Take Coconut chutney to serve with Quinoa Mini Idlis
Instructions
Instructions to make Quinoa Mini Idlis:
Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
Steam for 10-12 mins. Remove gently and keep it on plate.
In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
As simple as that Simple Way to Prepare Quinoa Mini Idlis
So that’s going to wrap this up with this exceptional food quinoa mini idlis recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!