How to Prepare Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Prepare Applesauce Cranberry Coconut Raspberry Muffins (eggless)

To get started with this recipe, we have to first prepare a few ingredients. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Make ready 1 cup Sugar
2. Make ready 1/2 cup Margarine
3. Make ready 2 cup Flour
4. Prepare 2 tsp Baking soda
5. Prepare 1 tsp Cinnamon
6. Make ready 1/4 tsp Cloves
7. Get 1 cup Coconut
8. Get 1 cup Craisins
9. Prepare 1/4 cup Raspberry jam
10. Make ready 1 1/2 cup Raspberry applesauce

Instructions

Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Using mixer on lower setting cream together sugar and margarine.
2. Add applesauce and blend in.
3. Add dry ingredients in order.
4. Place muffin papers into muffin tin.
5. Preheat oven to 350?F
6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

As simple as that How to Prepare Applesauce Cranberry Coconut Raspberry Muffins (eggless)

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