Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea Curry is something that I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Chickpea Curry
To get started with this recipe, we must first prepare a few components. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Curry:
- Get Sunflower oil
- Make ready 800 g canned chickpeas
- Prepare 200 g canned sweetcorn
- Take 295 g chicken soup
- Take Coriander (garnish)
- Get Curry Paste
- Make ready 6 cloves garlic
- Prepare 1 diced onion
- Make ready 1 tbsp hot chili powder
- Make ready 1/2 tbsp ground coriander
- Take 1 tbsp biryani seasoning
- Get 1/2 tbsp curry powder
- Get 1/2 tbsp cumin
Instructions
Instructions to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
As simple as that Recipe of Chickpea Curry
So that’s going to wrap this up with this special food chickpea curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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