How to Prepare Chickpea Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chickpea Curry is something that I’ve loved my whole life.

Easiest Way to Prepare Chickpea Curry

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
2. Get 1 Red Onion Thinly Sliced,
3. Take Pinch Sea Salt,
4. Prepare Pinch Black Pepper,
5. Prepare 3 Cloves Garlic Finely Minced,
6. Take 2 TSP Bengal Style Garam Masala,
7. Make ready 1 TBSP Madras Curry Powder,
8. Prepare Pinch Cayenne,
9. Get 14.5 oz Chickpeas Canned Drained,
10. Take 14.5 oz Tomatoes Canned Diced,
11. Make ready 14.5 oz Coconut Milk,
12. Make ready 2 TBSP Maple Syrup,
13. Get 2 TBSP Pic's Peanut Butter
14. Get Fresh Lemon Juice, 1/2 Lemon
15. Get Fresh Lemon Zest, 1/2 Lemon
16. Make ready Cauliflower Couscous, 4 Servings
17. Make ready Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. Get Coriander Coarsely Chopped, For Garnishing

Instructions

Instructions to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

As simple as that Guide to Prepare Chickpea Curry

So that is going to wrap it up for this special food chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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