Recipe of Mediterranean Chickpea Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean chickpea salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Chickpea Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mediterranean Chickpea Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Simple Way to Make Mediterranean Chickpea Salad

To get started with this recipe, we must prepare a few components. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mediterranean Chickpea Salad:

1. Get 1 lemon
2. Prepare 2 cloves garlic (mince)
3. Prepare 6 tbsp extra virgin olive oil
4. Take 1/2 tsp oregano
5. Take 1/2 tsp salt
6. Get 1/4 tsp pepper
7. Take 2 cans chickpeas
8. Take 1 cucumber
9. Make ready 2 tomatoes
10. Get 1 yellow bell pepper
11. Prepare 1 green bell pepper
12. Prepare 4 oz crumbled feta cheese

Instructions

Steps to make Mediterranean Chickpea Salad:

1. Juice the lemon.
2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

As simple as that Recipe of Mediterranean Chickpea Salad

So that is going to wrap it up with this exceptional food mediterranean chickpea salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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