How to Prepare Chickpea Salad 🥗 (Chana)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea salad 🥗 (chana). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Salad 🥗 (Chana) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea Salad 🥗 (Chana) is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Chickpea Salad 🥗 (Chana)

To get started with this particular recipe, we must first prepare a few components. You can have chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Salad 🥗 (Chana):

1. Prepare 50 gms chana dal (chickpea)
2. Prepare 1 medium sized tomatoe
3. Make ready 1 small sized onion
4. Prepare 1 tsp lemon juice
5. Get 1/2 tsp black pepper powder
6. Make ready Handful corrainder leaves
7. Prepare as per taste Rock Salt

Instructions

Instructions to make Chickpea Salad 🥗 (Chana):

1. Wash and soak chana dal for 5 hours.
2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
3. On the other hand start chopping onion, tomatoes and corrainder leaves.
4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

As simple as that Guide to Make Chickpea Salad 🥗 (Chana)

So that’s going to wrap this up with this exceptional food chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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