Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea kababs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Kababs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chickpea Kababs is something that I have loved my whole life.
Recipe of Chickpea Kababs
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea kababs using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpea Kababs:
- Get 1/2 cup Chickpea
- Take 1 tsp Red Chilli powder
- Make ready 1/2 tsp Garam masala powder
- Take 1 tsp Chat masala powder
- Get to taste Salt
- Take 1 tsp Oil
- Make ready 1 tsp finely chopped Coriander leaves
Instructions
Instructions to make Chickpea Kababs:
- Soak chickpeas overnight.
- Drain and boil with salt and water.
- Grind it without adding water.
- Add salt, chilli, garam masala and chat masala.
- Mix well, make tikkis from it and cook on snackpan with few drops of oil.
- Cook from both sides and serve hot with ketchup.
As simple as that Recipe of Chickpea Kababs
So that’s going to wrap it up for this exceptional food chickpea kababs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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