Recipe of Chickpea Sundal

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea sundal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The sundal is also served in every home that celebrates the festival of dolls (Gollu). This chickpea sundal snack is low in fat, high in protein and very filling. Here is the pic of the ingredients you'll need to make this easy, delicious chickpea sundal.

Chickpea Sundal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chickpea Sundal is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Chickpea Sundal

To get started with this recipe, we must first prepare a few components. You can cook chickpea sundal using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Sundal:

1. Prepare 1/2 cup Chickpeas(White)
2. Make ready 1/4 freshly grated Coconut
3. Take 1 tsp Lemon juice
4. Make ready 1/4 cup Pomegranate pearls (optional)
5. Get 1 tbsp chopped Coriander leaves
6. Prepare to taste Salt
7. Prepare as required Water for soaking and cooking
8. Prepare For the Tempering
9. Make ready 2 tsp Coconut or Groundnut Oil or Ghee
10. Get 1/2 tsp Mustard seeds
11. Make ready as needed Few curry leaves
12. Get 1/2 green chilli
13. Prepare 1 pinch Asafoetida (optional)

This Chickpea sundal/salad contains full of protein. This sundal is famous among kids and this is a famous street food in Sri Lanka and in India, especially in beaches and roadside. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A After kids come back from school, you can give them any sundal as a snack.

Instructions

Steps to make Chickpea Sundal:

1. Soak Chickpea in water for at least 5-6 hours or overnight.
2. Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
3. To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
4. Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.

You can have it as a tea. I first met chickpea sundal at a cute little wine bar (called Indian Paradox) in San Francisco. I just knew sundal was the one. Chickpea Sundal is a popular snack from South India. Often served as prasadam in temples and made during Navrarti.

As simple as that Recipe of Chickpea Sundal

So that’s going to wrap this up with this special food chickpea sundal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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