Simple Way to Make Vietnamese Style Deep Fried Spring Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vietnamese style deep fried spring rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vietnamese Style Deep Fried Spring Rolls is something which I have loved my entire life.

Recipe of Vietnamese Style Deep Fried Spring Rolls

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. Make ready 100 grams Ground pork
2. Make ready 100 grams Shelled shrimp
3. Prepare 1/4 Onion
4. Take 10 grams Cellophane noodles
5. Prepare 2 stems Cilantro (optional)
6. Make ready 1 clove Garlic
7. Take 5 sheets Rice paper
8. Get 2 tsp Fish sauce (for seasoning)
9. Take Ingredients for the sauce and seasonings:
10. Prepare 2 tsp Lemon juice
11. Take 1/2 tsp Juice from a grated ginger
12. Take 1 Red chili pepper (sliced)
13. Take 2 tbsp Sweet chili sauce
14. Take 1 tbsp Fish sauce

Instructions

Instructions to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

As simple as that Recipe of Vietnamese Style Deep Fried Spring Rolls

So that is going to wrap this up with this exceptional food vietnamese style deep fried spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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