Simple Way to Prepare Simple Chickpea salad

Lucile Rowe   18/09/2020 12:11

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 675
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 251 calories
  • Simple Chickpea salad
    Simple Chickpea salad

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Simple Chickpea salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Chickpea salad is something that I have loved my entire life. They are nice and they look wonderful.

    Steps to Make Simple Chickpea salad

    To get started with this particular recipe, we have to first prepare a few components. You can have simple chickpea salad using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simple Chickpea salad:

    1. Prepare 1 cup chickpeas
    2. Take 2 Tomatoes
    3. Prepare 1 Cucumber
    4. Prepare 1 lemon juice
    5. Take 1 tsp black pepper powder
    6. Get 1/4 tsp blacksalt
    7. Get Pinch sugar
    8. Get 1 tbsp chat masala

    Instructions

    Steps to make Simple Chickpea salad:

    1. Soak the chickpeas for 8 hours. Then pressure cook it for 4-5 whistles.
    2. Chop the cucumber and tomatoes.
    3. In lemon juice, mix black pepper, chat masala, sugar and black salt
    4. Now just mix the chickpeas, lemon juice dressing and chopped veggies.
    5. Your salad is ready

    As simple as that Easiest Way to Make Simple Chickpea salad

    So that is going to wrap it up for this exceptional food simple chickpea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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