Steps to Make Chickpea Pulao

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpea pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chickpea Pulao is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chickpea Pulao is something which I’ve loved my whole life.

Recipe of Chickpea Pulao

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Pulao:

1. Prepare 2 cup chick pea soaked and boiled with 1/2 tspoon salt
2. Get 3 cup rice (raw)
3. Get 2 medium onion finely chopped
4. Get 1 teaspoon ginger paste
5. Prepare 1 tsp garlic paste
6. Get 3 tsp salt
7. Take 5 finely chopped green chillies
8. Get tomatoes 3 medium
9. Make ready garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)

Instructions

Steps to make Chickpea Pulao:

1. Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
2. Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita

As simple as that Steps to Make Chickpea Pulao

So that is going to wrap this up with this special food chickpea pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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