Recipe of Lemon-Pepper Chickpea Fattoush

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon-Pepper Chickpea Fattoush is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Lemon-Pepper Chickpea Fattoush

To begin with this recipe, we must first prepare a few ingredients. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Prepare 1 pita, torn I to pieces
2. Take 3 Tbsp. fresh lemon juice
3. Get 1/3 C. Olive oil
4. Make ready 1/2 tsp. Lemon-pepper
5. Make ready 1/4 tsp. Salt
6. Get 2 Romain hearts, chopped
7. Prepare 1/2 can chickpeas
8. Prepare 1 tomato, chopped
9. Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped

Instructions

Steps to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

As simple as that Recipe of Lemon-Pepper Chickpea Fattoush

So that is going to wrap it up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page