Recipe of Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

Derek Griffin   09/08/2020 15:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 176
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 148 calories
  • Vietnamese Style Chrysanthemum Greens and Ground Meat Soup
    Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese style chrysanthemum greens and ground meat soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Steps to Prepare Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

    To get started with this recipe, we must prepare a few components. You can cook vietnamese style chrysanthemum greens and ground meat soup using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:

    1. Prepare 1 half a bunch Chrysanthemum greens
    2. Make ready 50 grams Minced meat (chicken)
    3. Get 1 tbsp Fish sauce (nuoc mam)
    4. Make ready 1/2 tsp Soy sauce
    5. Make ready 1 tsp Chicken soup stock granules
    6. Prepare 1 Salt
    7. Take 600 ml Water
    8. Prepare 1 dash Coarsely ground black pepper

    Instructions

    Steps to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:

    1. Add the listed amount of water to a pot and heat. Once it's boiled, add the minced meat. Skim any scum and continue boiling until scum no longer appears.
    2. Add the chicken stock, fish sauce, and soy sauce. Taste, and if you find the flavor to be lacking, add a bit of salt.
    3. Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through. Add the leaves and cook for about 30 seconds, then it's complete. Transfer to a serving plate and top with coarsely ground black pepper.
    4. If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured. Dip the greens into it or use it to flavor the soup in your bowl. This is the Vietnamese way of eating.

    As simple as that Simple Way to Prepare Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

    So that’s going to wrap it up with this exceptional food vietnamese style chrysanthemum greens and ground meat soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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