Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chickpea Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Chickpea Pulao
To begin with this recipe, we have to prepare a few components. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpea Pulao:
- Take 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Prepare 3 cup rice (raw)
- Make ready 2 medium onion finely chopped
- Get 1 teaspoon ginger paste
- Prepare 1 tsp garlic paste
- Make ready 3 tsp salt
- Make ready 5 finely chopped green chillies
- Prepare tomatoes 3 medium
- Prepare garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Instructions
Steps to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
As simple as that Recipe of Chickpea Pulao
So that’s going to wrap it up for this exceptional food chickpea pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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