Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, revidokeftedes (chickpea burgers). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Revidokeftedes (Chickpea Burgers) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Revidokeftedes (Chickpea Burgers) is something that I’ve loved my whole life.
Simple Way to Make Revidokeftedes (Chickpea Burgers)
To begin with this recipe, we must prepare a few components. You can cook revidokeftedes (chickpea burgers) using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Revidokeftedes (Chickpea Burgers):
- Make ready 500 grams Chickpeas boiled
- Prepare 2 Onions
- Make ready 3 Garlic Cloves
- Take 1/2 cup Parsley
- Make ready 1/2 cup Dill
- Prepare 1/2 cup Thyme
- Get 1 teaspoon Baking Power
- Get 2 Tablespoons All Purpose Flour
- Take Salt
- Prepare Pepper
- Get Frying Oil
Instructions
Instructions to make Revidokeftedes (Chickpea Burgers):
- Blend all the ingredients together, except for the baking powder, and flour.
- Until its one big mass
- In a small bowl mix together the baking power, flour and add into the mix.
- Fry burgers on medium to high heat. Add in the Chickpea burgers one at a time. Ready when color is golden brown. The mixture makes about 7 burgers. You can also bake the burgers instead of frying if your prefer. They taste delicious either way
As simple as that Recipe of Revidokeftedes (Chickpea Burgers)
So that’s going to wrap this up for this exceptional food revidokeftedes (chickpea burgers) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
