Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea patty. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests.
Chickpea patty is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chickpea patty is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chickpea patty using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. This is a really simple recipe for a chickpea patty. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat.
Instructions
Wonderful chickpea patties that taste similar to hamburgers. Serve with brown sauce, potatoes and pickled cucumber for a traditional swedish dish. Using canned chickpeas instead of potatoes means these spicy patties are really quick to make. The Chickpea Patties recipe out of our category Legume! Our chickpea patties have the added goodness of smashed cauliflower, giving them a wonderful light flavor and texture.
So that’s going to wrap it up with this special food chickpea patty recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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