Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa huancaina dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Huancaina Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quinoa Huancaina Dip is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Quinoa Huancaina Dip
To begin with this particular recipe, we must first prepare a few components. You can have quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Huancaina Dip:
- Make ready 200 grams cooked quinoa
- Make ready 3 tbsp canola oil
- Make ready 1/4 cup whole milk(or almond milk)
- Take 200 grams peruvian yellow chili
- Take 6 units soda crackers
- Prepare 1/4 tsp salt
Instructions
Steps to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
As simple as that Recipe of Quinoa Huancaina Dip
So that is going to wrap it up with this exceptional food quinoa huancaina dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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