Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese lemongrass pork bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Lemongrass Pork Bowl is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese Lemongrass Pork Bowl is something which I have loved my entire life.
Steps to Make Vietnamese Lemongrass Pork Bowl
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese lemongrass pork bowl using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese Lemongrass Pork Bowl:
Prepare Minced Pork
Take 1 onions (thinly sliced)
Prepare 1 lemongrass stalk (chopped)
Take 3 green chillies (chopped)
Get 3 garlic cloves (chopped)
Make ready 1 tbsp Brown sugar
Make ready 1 tbsp oyster sauce
Prepare 1 tsp corn flour
Take Coriander
Take 2 red chillies
Instructions
Instructions to make Vietnamese Lemongrass Pork Bowl:
In a pan, add oil and onions, lemongrass, green chillies.
Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
Add pork in the middle of the pan and let it cook for about 5 mins.
Mix the pork with the onions and etc.
Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
Let it cook until the liquid has evaporated.
Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
Sprinkle white pepper / black pepper on top and mix well.
Finally, garnish with red chillies and coriander and egg.
Serve with Rice.
As simple as that Recipe of Vietnamese Lemongrass Pork Bowl
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