How to Make Chickpeas Halwa

Ina Norman   21/08/2020 11:20

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1004
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 162 calories
  • Chickpeas Halwa
    Chickpeas Halwa

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Chickpeas Halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chickpeas Halwa is something that I have loved my entire life. They are nice and they look wonderful.

    Steps to Prepare Chickpeas Halwa

    To begin with this particular recipe, we must first prepare a few components. You can cook chickpeas halwa using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chickpeas Halwa:

    1. Take 2 cups chickpeas
    2. Get 3/4 cup condensed milk (homemade)
    3. Prepare 1 sp cardmom powder
    4. Get 2/3 cup ghee
    5. Take Dry fruits as needed (walnuts,charoli, almonds,cashews,pistas)

    Instructions

    Instructions to make Chickpeas Halwa:

    1. Wash and soak chickpeas overnight. pressure cook them till soft.
    2. In mixijar grind it to finely.
    3. Heat ghee add paste of chickpeas and roast 5,7min, don't add ghee at once add batch by batch.
    4. When u see it's changes colour add condensed milk mix and cook till it becomes dough add cardmom powder,dry fruits.
    5. Give halwa shap or serve top with some more dry fruits.

    As simple as that Recipe of Chickpeas Halwa

    So that is going to wrap it up with this special food chickpeas halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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