Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana masala chickpea masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Masala Chickpea Masala is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chana Masala Chickpea Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Chana Masala Chickpea Masala
To begin with this particular recipe, we have to first prepare a few components. You can cook chana masala chickpea masala using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chana Masala Chickpea Masala:
Make ready 1 cup Chickpeas
Take 2 Onions
Get 3 Tomatoes
Get 1 tsp Ginger garlic paste
Make ready To taste Salt
Make ready 1/4 tsp Turmeric powder
Make ready 1 tsp Red chilli powder
Take 1 tsp Garam masala powder
Get 1/4 tsp Asafoetida
Make ready 2 tsp Coriander leaves
Get Ingredients to temper
Get 2 tbsp Oil
Take 2 tsp Curry leaves
Take 1/2 tsp Cumin seeds
Instructions
Instructions to make Chana Masala Chickpea Masala:
Soak Chana/Chickpea for 7 to 8 hours.
Pressure cook chickpea by adding 1 tsp salt for 4 whistles.
Grind onion and tomato in a mixer into a fine paste.
Heat kadai add the ingredients to temper. Then add the grinded paste.
Add turmeric powder, red chilli powder, asafoetida, garam masala powder and salt if needed.
Now add the pressure cooked chickpea to the kadai.
Allow to cook until raw smell goes off. Now the delicious Chana/Chickpea Masala is ready to serve.
For thicker consistency grind pressure cooked chickpea along with onion tomato.
Finally spread chopped coriander leaves to add more flavour.serve hot.
As simple as that Recipe of Chana Masala Chickpea Masala
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