Simple Way to Make Baked Chickpea Stew (Revithada)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chickpea stew (revithada). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chickpea Stew (Revithada) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Chickpea Stew (Revithada) is something that I have loved my whole life.

Steps to Prepare Baked Chickpea Stew (Revithada)

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Chickpea Stew (Revithada):

1. Take 500 grams Chickpeas (soaked overnight in salt water)
2. Make ready 2-3 whole Onions
3. Prepare 1 cup Olive Oil
4. Take 1/2 liter Vegetable Broth
5. Take 4 Fresh Tomatoes sliced
6. Make ready 1 teaspoon Bukovo (Red Pepper Flakes)
7. Prepare Parsley
8. Make ready Dill
9. Get Salt
10. Prepare Pepper

Instructions

Steps to make Baked Chickpea Stew (Revithada):

1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂

As simple as that Recipe of Baked Chickpea Stew (Revithada)

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