Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese prawn pho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Prawn Pho is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Prawn Pho is something which I have loved my entire life.
Recipe of Vietnamese Prawn Pho
To begin with this recipe, we have to first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese Prawn Pho:
Take 3 chopped chillis
Get 1 tsp crushed Garlic
Take 1 tsp crushed Ginger
Get 2 cm piece of Ginger finely sliced (shavings)
Take 1 stick lemongrass crushed
Take 800 ml vegetable stock
Make ready 2 tbsps fish sauce
Get Fresh coriander
Make ready Fresh mint
Prepare 200 g cooked king prawns
Get 100 g rice noodles
Prepare 100 g beansprouts
Make ready 4 spring onions trimmed and sliced
Instructions
Instructions to make Vietnamese Prawn Pho:
In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy π
As simple as that Recipe of Vietnamese Prawn Pho
So that is going to wrap it up for this special food vietnamese prawn pho recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!