Guide to Make Chickpea Burritos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpea burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chickpea Burritos is something that I’ve loved my entire life.

Recipe of Chickpea Burritos

To begin with this recipe, we have to first prepare a few components. You can have chickpea burritos using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Burritos:

1. Take 4 tortillas
2. Take 1 cup maida
3. Take 1/2 cup makai flour
4. Get 2 tbsp oil
5. Get To taste Salt
6. Get Feeling
7. Prepare 2 tbsp oil
8. Prepare 1/2 tbsp cumin seeds
9. Make ready 2 chopped onions
10. Make ready 1 ginger chopped
11. Get 5-6 chopped garlic
12. Make ready 1/2 cup chopped green Capcicam
13. Prepare 1/2 cup chopped yellow bell pepper
14. Get 2 chopped tomatoes
15. Prepare 1 tbsp garam masala powder
16. Prepare To taste Salt
17. Take 1 packet masala oats(small packet)
18. Take per chilli salsa
19. Make ready 1 per
20. Prepare As needed Coriander spring
21. Prepare 2 red chilli
22. Get To taste Salt
23. Make ready 1/2 lemon juice
24. Take As required Sour cream
25. Get 1/2 bowl double cream
26. Prepare To taste Salt
27. Take 1 tsp lemon juice

Instructions

Steps to make Chickpea Burritos:

1. Take a bowl add refined flour, makai flour, salt and oil and add warm water and knead a dough. Divide the dough into 5-6 equal points and roll out into flat thin tortillas. Heat a tava and cook the tortilla on both sides.
2. Take pan and heat it with oil, and add cumin seeds, then add chopped onion, chopped garlic, chopped ginger and cook them until onions turns pink.
3. Add tomatoes, and cook for 2-minutes, add green Capcicam, and yellow bell pepper,add salt and garam masala powder. Cook for 2-3 minutes.
4. Add water, and add oats in the mixture. Cook 5-minutes.
5. Finally add chickpea in the mixture, mix well and turn off the gas.
6. Take tortilla, heat them on skilled for a minute. Apply chickpea and oats mixture in the middle of tortilla and roll it tight.
7. Per chilli salsa: cut the per in small pieces and place them in a bowl, add chopped red chilli, Coriander spring, salt, and lemon juice and mix well. Salsa is ready.
8. Put some salsa and Coriander leaves. Drizzle some sour cream mixture on top.
9. Sour cream :take a bowl add cream, salt, and lemon juice and mix well. Sour cream is ready
10. Serve immediately. Burrito is a super healthy meal
11. Enjoy

As simple as that How to Make Chickpea Burritos

So that is going to wrap it up with this exceptional food chickpea burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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