Simple Way to Make Black Chickpeas veggie kabab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black chickpeas veggie kabab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Chickpeas veggie kabab is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Black Chickpeas veggie kabab

To begin with this particular recipe, we have to prepare a few components. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Black Chickpeas veggie kabab:

1. Get 1 cup soaked black chickpeas
2. Prepare 2 any bread slice
3. Prepare 1 cup chopped carrots
4. Make ready 1 cup chopped greenpapers
5. Take 1 cup chopped onions
6. Make ready 2 medium sized boiled potatoes
7. Prepare 1 red dried chilli
8. Take All Spices:
9. Take 1/2 tablespoon chilli powder
10. Prepare 1/2 tablespoon turmeric powder
11. Prepare 1/2 tablespoon garlic salt
12. Prepare 1 tablespoon ginger paste
13. Make ready 1 tablespoon chaat masala
14. Prepare 1 tablespoon garam masala
15. Take 1 tablespoon cumin powder
16. Get 1 tablespoon lemon juice
17. Make ready 1/2 tablespoon sugar
18. Get Salt as per taste
19. Take 2 tablespoons oil

Instructions

Steps to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

As simple as that Guide to Make Black Chickpeas veggie kabab

So that is going to wrap it up with this exceptional food black chickpeas veggie kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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