Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea avocado salsa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Avocado Salsa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpea Avocado Salsa is something that I’ve loved my entire life.
Steps to Prepare Chickpea Avocado Salsa
To begin with this particular recipe, we must first prepare a few components. You can cook chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Avocado Salsa:
- Get 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Prepare 1 red onion, diced
- Prepare Juice of 1 lemon
- Take 1 minced jalapeรฑo pepper (for less heat remove the seeds)
- Get 1/2 cup fresh cilantro, roughly torn
- Prepare 2 avocados, cubed
- Take 1/4 teaspoon salt (or to taste)
- Get 3 cloves garlic, minced
Instructions
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
As simple as that Easiest Way to Make Chickpea Avocado Salsa
So that’s going to wrap it up with this exceptional food chickpea avocado salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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