How to Make Roasted chickpea & masala chai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted chickpea & masala chai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.

Roasted chickpea & masala chai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted chickpea & masala chai is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Roasted chickpea & masala chai

To get started with this recipe, we must prepare a few components. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted chickpea & masala chai:

1. Get 1 cup roasted chickpea
2. Make ready 1 tsp garlic salt
3. Prepare 1 tsp lemon and pepper powder
4. Prepare 1 tsp paprika powder
5. Take Olive oil
6. Take Masala chai (tea)
7. Take 1 cup water
8. Take 1 clove
9. Make ready 1-2 cardamom
10. Take 1 tsp crushed ginger
11. Prepare 1 tsp tea leaves (i use tata tea gold)
12. Make ready Milk
13. Make ready Sugar (optional)

A few tips make all the difference in achieving actually crispy. Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make.

Instructions

Steps to make Roasted chickpea & masala chai:

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!

Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil! This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.

As simple as that How to Prepare Roasted chickpea & masala chai

So that is going to wrap this up for this special food roasted chickpea & masala chai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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