Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea Curry is something which I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Chickpea Curry
To get started with this recipe, we have to prepare a few components. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Curry:
- Take 2 onions
- Take 4 clove Garlic
- Take 1 tablespoon
- Make ready 1 tsp chilli powder
- Get 1 tsp salt
- Get 1 tsp turmeric
- Prepare 1 tsp paprika
- Make ready 1 tsp cumin
- Prepare 1 tbsp ground coriander
- Take 2 can chickpeas (400g can)
- Take 1 can chopped tomatoes (400g can)
- Make ready 1 tsp garam masala
Instructions
Instructions to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
As simple as that Guide to Make Chickpea Curry
So that’s going to wrap this up with this special food chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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