Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpeas dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpeas Dosa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Guide to Prepare Chickpeas Dosa
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpeas dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpeas Dosa:
- Get 1 cup chickpeas (kabuli channa)
- Get 1/2 cup parboiled rice
- Prepare 1 tsp fenugreek seeds (dry methi seeds)
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Get 1 tsp carrom seeds powder (ajwain)
- Take 1/2 tsp asafoetida (hing)
- Take as required Ghee for roasting
- Get as required Coconut chutney to serve
Instructions
Instructions to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.
As simple as that How to Prepare Chickpeas Dosa
So that’s going to wrap it up for this special food chickpeas dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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